In this class of budding chefs, you will learn to cook everything from desserts to main courses. Every week we will focus on a different cuisine, such as French, Italian, Japanese, Turkish, etc. From sweet to savory, learn to make cakes, pastas, cookies, soups, and more. Food made in class can be taken home. 
 
Note:  Cost is for a 11-week class and covers substantial ingredients for recipes as well baking  and other supplies.