In this class, students will learn to measure, whip, chop and prepare and hot and cold recipes from around the world. Students will also create personalized cookbooks with class recipes and artwork. To comply with health and safety protocols, each child will have their own boxed and labeled "Culinary Kit" with utensils for personal use. Students also will wrap their culinary creations to bring home to eat.
Note: Note: Cost is for a 10-week class and includes substantial ingredient, baking supplies, and other materials..
COOKING WITH JOY - FRIDAY - 1st Period
Kindergarten, First, Second, Third